A Detroit non-profit says it’s helping people in the city reclaim control over the food they eat, from where it’s grown to where they buy it.
The Detroit Black Community Food Sovereignty Network is leading the mission for what it calls “food sovereignty,” focusing on helping Detroiters access healthy, culturally meaningful food while taking control of sustainable production and addressing food insecurity. Shakara Tyler, a member of the network, says they operate a seven-acre farm in Detroit’s River Rouge Park.
“We grow food so that obviously it’s more accessible for community members so they don’t have to rely on liquor stores and gas stations to access basic necessities to feed themselves and their families, but we also grow food to make a little bit of money,” Tyler said.
Detroit’s urban farming scene has experienced significant growth, with more than 2,000 gardens and farms operating throughout the city. Tyler says starting the farms isn’t just about offering healthy food — it’s also about giving people a sense of ownership and empowerment, which she says requires a thoughtful approach.
About one third of households in Detroit report experiencing food insecurity, with 80% of its residents relying on “fringe food” sources like fast food chains, liquor stores, and corner stores.
